James’ (new) Best Ever Guacamole
4 medium avocados (ripe)
1/3 cup cherry tomatoes (grape or regular variety, interior pulp removed and sliced into small pieces)
1/4 small red onion (finely chopped)
1 hot pepper (jalapeño, seeds removed and finely chopped)
1 clove of garlic (finely chopped)
1/4 teaspoon ground cumin (or more to taste)
1/4 teaspoon chili powder (or to taste)
Juice of 1/2 lime (sliced in half and grilled in a skillet or on the barbeque)
Cilantro to taste (or not if you don’t like it)
Salt and pepper to taste
Combine all the ingredients except the avocados and set aside for the flavors to merge. Setting the pits aside, roughly mash the avocados taking care to leave whole chunks. Fold in the rest of the ingredients carefully and correct the seasoning to taste. Return the pits and serve. Enjoy!
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